Les Chefs d’Oeuvre d'Alsace

We had a wonderful evening at this restaurant and can highly recommend it. Be sure to make a reservation in advance, as the restaurant is very small and has only a few tables. We tried to book a table on the same day, but it was already fully booked. Luckily, we were offered a seat outside, which we gladly accepted. A blanket would have been a nice touch, but that’s really just a minor detail. The service is absolutely top-notch. The two sisters, in particular, are incredibly friendly and attentive – you feel truly welcome. The food was outstanding. We had the traditional pasta, and it was simply amazing – super delicious and perfectly prepared. Conclusion: Fantastic service, incredible food – we will definitely be back.

Fantastic food and friendly staff! The vegetarian tarte flambee was incredibly fresh and light. The onion tart was fluffy, creamy and yet not too heavy. Highly recommended.

Amazing food with generous portions. The salads and appetizers were delicious, from their homemade vinaigrette to their thin and crispy dough. The Muenster bacon cordon bleu was the highlight of our visit, so as their house spaetzle, which we tried in two different flavors, mushroom and veggies. Highly recommended!

Nice food. Friendly and hospitable staff. Will definitely recommend to friends!

We had a few ups and downs food wise on our three-week trip through Germany, Austria and France. I was therefore ready for a good, local meal and did some research. This restaurant popped up quite often and I booked the day before (do reserve, the place gets packed and we saw many people get turned away). We had asked for a table outside and it was a wise choice as the weather was great and it was fun watching live pass by. Staff were very friendly and attentive and drinks and food arrived in a timely manner. I had ordered a Cordon Bleu with Munster cheese (I do like my cheese ripe) and my partner ordered the Fleischkiechles (meat balls). Both dishes were excellent and I would rate this as one of the better meals we had on our trip. My only "regret" was that the portions were huge and I had to give the desserts a miss. Highly recommended.

We went here for dinner. Food was really good, waitress both super friendly, big portions (actually way too much :D). Good recommendation for French and Alsace food in Strasbourg

We ordered the hanger steak with onion sauce and the chicken puff pastry with gravy. Both were quite good, though the former could use some more reduction of the sauce as there was just a bit too much alcohol in the taste. The prices were a bit steep for what they were, but the portions were generous, and it comes with the territory being in a tourist area. Service was fast and efficient (though not particularly friendly but we don't really care), and the place was very cute and close to the train station.